Welcome to Chi Kitchen
Chi Kitchen makes traditional style fermented kimchi. Balanced in taste and texture, Chi Kitchen offers a richness & umami not found in other kimchis.
Chi Kitchen makes traditional style fermented kimchi. Balanced in taste and texture, Chi Kitchen offers a richness & umami not found in other kimchis.
Made with fresh ingredients and bursting with flavor, this is authentic kimchi that’s balanced both in taste and texture. This is the real deal.
Non-gmo miso is used to give Chi Kitchen's vegan kimchi the savoriness not found in other vegan kimchi.
Zesty, fresh, and addictively delicious, our Sesame Slaw is unlike any fermented vegetable product you have ever tasted before.
Probiotic packed pickles fermented with kimchi spices. Snack right out of the jar and use the juice for dressing, probiotic shots, and bloody marys.
Kimchi and our other asian fermented vegetable products are some of the healthiest foods you should be eating right now. Kimchi has been made and enjoyed for thousands of years, and we’ve continued eating it for a reason – it’s one of the healthiest foods on earth!
Loaded with billions of lactic acid bacteria, which are beneficial to your gut health and digestion
70% of the immune system is located in your gut, a healthy gut can strengthen your system
Low in fat & calories, and packed with fiber & nutrients, kimchi promote a healthy diet