Napa Kimchi
This is the real deal Kimchi
We use the highest quality first press fish-sauce made from wild-caught black anchovies to give our customers an authentic kimchi that’s balanced both in flavor and texture. Our Napa Kimchi is made with fermented napa cabbage and daikon radish, bursting with garlic, ginger and medium spiced Korean red pepper.
$9.99
261 in stock
Free Shipping on Orders over $75
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- Napa Cabbage
- Daikon Radish
- Red Pepper Powder
- First Press Fish Sauce (Wild Caught Black Anchovy, Sea Salt)
- Sugar*
- Scallions
- Onion
- Ginger
- Garlic
- Salt
Probiotic
Gluten-Free
Low Sugar
Low Calories
Zero Fat
No Shellfish
Med. Spiced
- Rice and Noodle Bowls
- Kimchi and Eggs
- On Burgers and Hotdogs
- Kimchi Grilled Cheese
- Tacos Toppings
- Snack Straight Out of the Jar!
Please Note: All fermented products are shipped in stand-up pouches with a specially designed vent on them that allows fermented gases to escape, but does not allow oxygen to enter. We love our products in glass jars, but jars can break while in transit and fizz or bubble over upon opening. For online shipping we feel the pouches maintain the quality of our products and eliminate some of the challenges of shipping ferments in sealed glass containers. We offer a 100% Money Back Guarantee if you are not satisfied with your purchase (does not include shipping costs).
