Plant-based Probiotic Packed
We use non-gmo miso to give our kimchi the umami or savoriness not found in other vegan kimchi. Our Vegan Kimchi is made with fermented napa cabbage and daikon radish, with beneficial garlic, ginger and medium spiced Korean red pepper.
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- Napa Cabbage
- Daikon Radish
- Miso (Filtered Water, Soybeans*, Rice, Sea Salt)
- Red Pepper Powder
- Rice and Noodle bowls
- Enjoy straight out of the jar
Please Note: All fermented products are shipped in stand-up pouches with a specially designed vent on them that allows fermented gases to escape, but does not allow oxygen to enter. We love our products in glass jars, but jars can break while in transit and fizz or bubble over upon opening. For online shipping we feel the pouches maintain the quality of our products and eliminate some of the challenges of shipping ferments in sealed glass containers.