Recipes

Recipe and photo created by Chef David Rivoli

Looking to save time with meal-prepping? Look no further! This 10-minute noodle salad recipe is delicious, nutritious and a time-saver! It’s full of gut-healthy probiotics

Vegans rejoice! This creamy and savory queso dip is made even better with the addition of garlicky and spicy vegan kimchi. It’s amazing served with

Looking for a unique way to use up those leftover mashed potatoes from the holidays? Try these snack-able, crispy, and addictive Japanese-style potato fritters stuffed

This easy cornbread is made so much better with the addition of aromatic and flavorful kimchi then baked in a hot cast-iron skillet for buttery

These eggs are colorful, savory, and addictive with a variety of flavorful garnishes. Some appetizers just need a refresh– and the aromatic and tangy bite

These Korean-inspired vegetable rice bowls are the definition of customizable and delicious! A variety of cooked elements served on rice with a fried egg, this

Two of the greatest fermented foods known to human-kind: cheese and kimchi. Why not marry them? Bring this savory and spicy dish to your next

Crunchy fermented kimchi pickles are made even better when coated in a light and flavorful tempura batter and served with a spicy dipping sauce. A

Taco night, anyone? Korean BBQ tacos are savory and delicious, and with our Chi Kitchen kimchi on top are probiotic and spicy. These will become

Kimchi Pancakes are perfect for a  savory appetizer or snack! Crispy and spicy, and taste great dipped in a soy sesame dipping sauce. They are