Kimchi Pancakes are perfect for a savory appetizer or snack! Crispy and spicy, and taste great dipped in a soy sesame dipping sauce. They are also quick to make! They are great for any time of the day.
1/2 cup rice flour
1/4 cup all purpose flour
1/4 tsp. salt
scant 3/4 cup water approximate
1 cup Chi Kitchen Vegan Kimchi
2 tbsp. vegetable oil
1-2 scallions chopped
1-2 tsp. toasted sesame seeds
In a medium mixing bowl, stir together rice flour, all purpose flour and salt.
Add enough water to kimchi juice so that you have 3/4 cup total liquid.
Add liquid to dry ingredients. Stir until completely blended. Add kimchi and stir again until blended.
Coat skillet generously with oil and place over medium-high heat. Working in batches if needed, drop 1/4 cup-fulls of batter onto skillet. You should get about 4 pancakes, each about 4 inches in diameter. Spread the batter out a bit if needed. Add additional oil to skillet between batches to keep it well oiled.
Cook pancakes 3 minutes, until lightly browned on bottoms. Gently flip and cook another 3 minutes on other sides.
Sprinkle with scallions and sesame seeds. Enjoy!
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