Kimchi Pancakes
Kimchi Pancakes are perfect for a savory appetizer or snack! Crispy and spicy, and taste great dipped in a soy sesame dipping sauce. They are also quick to make! They are great for any time of the day.
Ingredients
-
1/2 cup rice flour
-
1/4 cup all purpose flour
-
1/4 tsp. salt
-
scant 3/4 cup water approximate
-
1 cup Chi Kitchen Vegan Kimchi
-
2 tbsp. vegetable oil
-
1-2 scallions chopped
-
1-2 tsp. toasted sesame seeds
Instructions
-
In a medium mixing bowl, stir together rice flour, all purpose flour and salt.
-
Add enough water to kimchi juice so that you have 3/4 cup total liquid.
-
Add liquid to dry ingredients. Stir until completely blended. Add kimchi and stir again until blended.
-
Coat skillet generously with oil and place over medium-high heat. Working in batches if needed, drop 1/4 cup-fulls of batter onto skillet. You should get about 4 pancakes, each about 4 inches in diameter. Spread the batter out a bit if needed. Add additional oil to skillet between batches to keep it well oiled.
-
Cook pancakes 3 minutes, until lightly browned on bottoms. Gently flip and cook another 3 minutes on other sides.
-
Sprinkle with scallions and sesame seeds. Enjoy!
Made with our Vegan Kimchi
Follow along with our delicious recipes and bring Chi Kitchen to your kitchen!
You might also enjoy
Sesame Ginger Noodle Salad
Looking to save time with meal-prepping? Look no further! This 10-minute noodle salad recipe is delicious, nutritious and a time-saver! It’s full of gut-healthy probiotics
