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Kimchi Pancakes

Kimchi Pancakes are perfect for a  savory appetizer or snack! Crispy and spicy, and taste great dipped in a soy sesame dipping sauce. They are also quick to make! They are great for any time of the day.


  • 1/2 cup rice flour

  • 1/4 cup all purpose flour

  • 1/4 tsp. salt

  • scant 3/4 cup water approximate

  • 1 cup Chi Kitchen Vegan Kimchi

  • 2 tbsp. vegetable oil

  • 1-2 scallions chopped

  • 1-2 tsp. toasted sesame seeds


  1. In a medium mixing bowl, stir together rice flour, all purpose flour and salt.

  2. Add enough water to kimchi juice so that you have 3/4 cup total liquid.

  3. Add liquid to dry ingredients. Stir until completely blended. Add kimchi and stir again until blended.

  4. Coat skillet generously with oil and place over medium-high heat. Working in batches if needed, drop 1/4 cup-fulls of batter onto skillet. You should get about 4 pancakes, each about 4 inches in diameter. Spread the batter out a bit if needed. Add additional oil to skillet between batches to keep it well oiled.

  5. Cook pancakes 3 minutes, until lightly browned on bottoms. Gently flip and cook another 3 minutes on other sides.

  6. Sprinkle with scallions and sesame seeds. Enjoy!

Made with our Vegan Kimchi

Follow along with our delicious recipes and bring Chi Kitchen to your kitchen!

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