Kimchi Pancakes are perfect for a savory appetizer or snack! Crispy and spicy, and taste great dipped in a soy sesame dipping sauce. They are also quick to make! They are great for any time of the day.
Kimchi Pancakes
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Ingredients
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1/2 cup rice flour
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1/4 cup all purpose flour
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1/4 tsp. salt
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scant 3/4 cup water approximate
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1 cup Chi Kitchen Vegan Kimchi
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2 tbsp. vegetable oil
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1-2 scallions chopped
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1-2 tsp. toasted sesame seeds
Instructions
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In a medium mixing bowl, stir together rice flour, all purpose flour and salt.
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Add enough water to kimchi juice so that you have 3/4 cup total liquid.
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Add liquid to dry ingredients. Stir until completely blended. Add kimchi and stir again until blended.
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Coat skillet generously with oil and place over medium-high heat. Working in batches if needed, drop 1/4 cup-fulls of batter onto skillet. You should get about 4 pancakes, each about 4 inches in diameter. Spread the batter out a bit if needed. Add additional oil to skillet between batches to keep it well oiled.
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Cook pancakes 3 minutes, until lightly browned on bottoms. Gently flip and cook another 3 minutes on other sides.
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Sprinkle with scallions and sesame seeds. Enjoy!
Made with our Vegan Kimchi
Follow along with our delicious recipes and bring Chi Kitchen to your kitchen!
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