Pancakes:
1 cup Chi Kitchen Vegan Kimchi, Chopped
½ cup All-Purpose Flour
½ cup Cornstarch
1 tsp Sugar
2 tsp Sea Salt
1 Red Onion, sliced (you can use white onion if making traditional pancakes)
5 Scallions, sliced
½ cup Water
1 tsp Gochujang (optional)
3 Medium Cobs of Corn
Refried Beans:
15.25 oz can of Black Beans
1 tsp Cayenne
1 tsp Garlic Powder
½ tsp Onion Powder
½ tsp Cumin
½ tsp Oregano
½ tsp Cinnamon
Salt to taste
Pico de Gallo:
1 Medium Tomato, Diced
1 Medium Red Onion, Diced
2 Garlic Cloves, minced
¼ cup Cilantro, chopped
¼ cup Lime Juice
½ cup Apple Cider Vinegar
Salt and Pepper to taste