Recipe and photo created by Chef David Rivoli

Looking to save time with meal-prepping? Look no further! This 10-minute noodle salad recipe is delicious, nutritious and a time-saver! It’s full of gut-healthy probiotics and bursting with flavors of ginger and sesame. Add your favorite veggies and top with our Sesame Slaw – you’ll be looking forward to lunch every day!

Vegans rejoice! This creamy and savory queso dip is made even better with the addition of garlicky and spicy vegan kimchi. It’s amazing served with crackers, crudite, tortilla chips and much more. If you’ve never tried cheese and kimchi together, here is your chance! 

Looking for a unique way to use up those leftover mashed potatoes from the holidays? Try these snack-able, crispy, and addictive Japanese-style potato fritters stuffed with savory kimchi. Pair with a light side salad and they make an incredible lunch or meal prep!

This easy cornbread is made so much better with the addition of aromatic and flavorful kimchi then baked in a hot cast-iron skillet for buttery and crunchy edges. Top it with sweet-spicy kimchi honey and you’ll never think of cornbread the same!

These eggs are colorful, savory, and addictive with a variety of flavorful garnishes. Some appetizers just need a refresh– and the aromatic and tangy bite of fermented foods is the best way for a revamp! 

These Korean-inspired vegetable rice bowls are the definition of customizable and delicious! A variety of cooked elements served on rice with a fried egg, this makes the prep easy with everything else roasted together on a sheet pan. Spicy, colorful, and satisfying- make sure you don’t skip on the sauce!

Two of the greatest fermented foods known to human-kind: cheese and kimchi. Why not marry them? Bring this savory and spicy dish to your next potluck or holiday celebration for a fresh spin on a comforting classic! Easily double the dish if brought to a large gathering.

Crunchy fermented kimchi pickles are made even better when coated in a light and flavorful tempura batter and served with a spicy dipping sauce. A quick, vegan, and delicious appetizer with ingredients already in the kitchen. Make sure you get a bite before they’re gone!